It’s really cool to see the cycle come full circle. We just cracked open the last jar of pickles from the fall canning. And today we planted our first row of spring vegetables. After a long cold winter we still have a little pesto left in the freezer and soon we’ll have fresh salad greens to enjoy through the summer. There’s a lot of satisfaction in knowing where your food comes from. And as the seasons change the same appetites for outdoor recreation compels us to spade the ground with the fervor of paddling a kayak or an SUP board or peddling our bikes.