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Recipes / 23.08.2009

Entree I get a lot of good ideas from National Public Radio. Back in June I heard on Morning Edition a story that introduced me to an unusual delicacy that’s very common if you’ve got a family garden and raise squash. My wife Shamane raises all kinds of vegetables on a plot land we rent from the University of Wisconsin, Madison Eagle Heights Community Garden.Garden Through much of the late summer zucchini, pumpkins and acorn squash are throwing off beautiful flowers with each new vegetable gourd. Light and delicate these blossoms can be stuffed and deep fried for a tasty snack or prepared as side dish for an entrée of other garden produce or grilled meat. Fried stuffed squash blossoms are easy to prepare and you’ll be surprised how these yummy flowers can add a bit of charm to your cooking. This recipe comes from home cooking guide Peggy Trowbridge Filippone at About.com Photos by James Edward Mills
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Quote of the day / 22.08.2009

"When people say they do not care what others think of them, for the most part they deceive themselves. Generally they mean only that they will do as they choose, in the confidence that no one will know their vagaries; and at the utmost only that they are willing to act contrary to the opinion of the majorities because they are supported by the approval of their neighbors. It’s not difficult to be unconventional in the eyes of the world when your unconventionality is but the convention of...

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Mountain Film, National Parks, Podcast / 20.08.2009

For more than 30 years documentary filmmaker Ken Burns has revealed many of the great mysteries of our uniquely American culture. Like an archaeologist he uncovers layers of time to show us through his films the artifacts of our not so distant past that shed light on the course events that has brought us to where we are today. In his latest film, The National Parks: America’s Best which airs on PBS stations nationwide on September 27th Burns demonstrates that the preservation and protection of our wild and scenic...

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