Reporting on the Business, Art and Culture of the Active Lifestyle
by James Edward Mills
In cooperation with restaurants and catering business, the D.C. Kitchen collects more than 3,000 pounds of surplus food each day. The non-profit makes 4,500 meals that are distributed to over 100 shelters, transitional housing facilities and rehabilitation centers throughout the Washington D.C. area. And Robert Egger travels the country giving talks on the value of philanthropic giving as an engine for social change. At the D.C. Central Kitchen Egger is using food to build stronger communities, combating hunger while creating opportunities.
Filmmakers, fashionistas and philanthropists pulled it together in Portland to benefit elephants in danger of extinction due to the illegal ivory trade. The Go Wild Night of Fashion event raised money and awareness for a media and research partnership that aims to document the DNA of pachyderms picked off by poachers.