An interview with the founder of the D.C. Central KitchenIn the spirit of charitable giving Robert Egger is leading the charge in America to show that philanthropy and looking out for the best interest of others can be business as usual. Dedicated to feeding the homeless and providing job training for the formerly incarcerated Egger’s work at the D.C. Central Kitchen serves the poor in our nation’s capital.
In cooperation with restaurants and catering business, the D.C. Kitchen collects more than 3,000 pounds of surplus food each day. The non-profit makes 4,500 meals that are distributed to over 100 shelters, transitional housing facilities and rehabilitation centers throughout the Washington D.C. area. And Robert Egger travels the country giving talks on the value of philanthropic giving as an engine for social change. At the D.C. Central Kitchen Egger is using food to build stronger communities, combating hunger while creating opportunities.