Season 3: At play in the shadow of giants – The Joy Trip Project

[caption id="attachment_4476" align="aligncenter" width="453" caption="Para-Athlete Mark Wellman"][/caption] Before we all get too inebriated to make a rational decision, how about we take a few moments to think about those non-profits out there helping to make the world a better place. With less than 12 hours until the New Year time is running out. You only have until midnight tonight to make a non-profit tax-deductible contribution for 2010. I just made a cash donation to one of my favorite charities Paradox Sports. This organization provides equipment and training to make the...
In cooperation with restaurants and catering business, the D.C. Kitchen collects more than 3,000 pounds of surplus food each day. The non-profit makes 4,500 meals that are distributed to over 100 shelters, transitional housing facilities and rehabilitation centers throughout the Washington D.C. area. And Robert Egger travels the country giving talks on the value of philanthropic giving as an engine for social change. At the D.C. Central Kitchen Egger is using food to build stronger communities, combating hunger while creating opportunities.
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