Art, Food, Madison, Sustainable Living, Urban Agriculture / 13.04.2011
Six weeks of meat Underground Kitchen serves up the savory – The Joy Trip Project
If you’re a fan of protein you’ll love this new project from folks the Underground Kitchen in Madison. Yesterday afternoon I received a note inviting me to a gallery showing of “Meat Art.” My friend and stand up paddling partner Scott Pauli is a talented graphic artist who designed the packaging for six weeks of artisan meat deliveries that are part of a unique community supported agriculture program.
It’s really cool to see the cycle come full circle. We just cracked open the last jar of pickles from the fall canning. And today we planted our first row of spring vegetables. After a long cold winter we still have a little pesto left in the freezer and soon we’ll have fresh salad greens to enjoy through the summer. There’s a lot of satisfaction in knowing where your food comes from. And as the seasons change the same appetites for outdoor recreation compels us to spade the ground with the fervor of paddling a kayak or an SUP board or peddling our bikes.
Ride recruitment coordinator Peter Gray (left) with B&GC Exec Dir. Michael Johnson[/caption]
In the premiere edition of their new
For
You must be logged in to post a comment.