Fly Fishing the U.P. Where Less Is More
Few things in life are easier than preparing a meal of left-overs. Or so you might think. When we gathered a group of environmental activists to share a summertime retreat on the shores of Lake Superior in the Upper Peninsula of Michigan, I’m sure that I went far above and beyond in cooking dinner on the two previous evenings of our three-night stay. We had more than we needed to eat. Long experience as a camp chef has made me a bit paranoid when it comes to having...
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