Foodie on the Poutine Express – The Joy Trip Project
My wife Shamane, ace reporter and culinary connoisseur, asked while I was packing. “What kind of food will you eat in Banff?” Even after several visits to Canada I wasn’t really sure what kind of goodies I had to look forward to. So while I gave it some thought I stalled with the first thing that came to mind. “Canadian bacon,” I said as with chuckle. A year ago I ordered breakfast with my friend writer and climber Jim Davidson, author of the new book “The Ledge.” At this mountain village café...
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