Slow Food – The Joy Trip Project
[caption id="attachment_302" align="alignleft" width="300" caption="Slow Food USA President Josh Viertel"][/caption] If we slow down long enough to think about our food we just might come to realize there’s more to it than filling that nagging void in our bellies. We’re so pressed for time that we fail to think about the nutritional value of what we eat. Racing through the drive-thru window of fast food restaurants we pack faces with hamburgers and tacos loaded with fat, salt and empty carbohydrates. And worse than that, we really have...
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