On The Digital Dilemma – Accuracy at Altitude – The Joy Trip Project

Every initiative to protect the environment needs a charismatic poster species. When it comes to the controversial tar sands debate that endangered animal is the rare and genetically unique Spirit Bear. A black bear with a recessive gene that turns its fur white is the star of the award winning film Spoil. And with fewer than 400 remaining in the wild the Spirit Bear is at the heart of reasons why activists aim to preserve the pristine Great Bear Rainforest of British Columbia. Produced and directed by National Geographic...
Friday night is typically when the fun really begins at the Banff Mountain Film Festival. The day of book lectures and workshops conclude with a gala cocktail party for guests and presenters. Late in the evening ticket holders gathered at the Eric Harvie Theatre for a special screening of the film "Cold" by Corey Richards and Anson Fogel followed by a Q&A featuring climber Simone Moro. Here are a few highlight shots of the day's events. [AFG_gallery id='6'] The Joy Trip Project Adventure Media Review is made possible with the...
Seven sensational ski movies screened to a packed audience at the Banff Mountain Film Festival’s annual Snow Show. A pretty ambitious program spanning almost three hours delivered the season’s first big dose of white powder with steep downhill descents, inspiring stories of courage, a nod to environmental protection and a romance that alpine passion made possible. With content for skiers and snowboarders alike the selection of films this year was a good assortment of farce, fantasy and fun that promises to coax even the most sedentary spud off...
My wife Shamane, ace reporter and culinary connoisseur, asked while I was packing. “What kind of food will you eat in Banff?” Even after several visits to Canada I wasn’t really sure what kind of goodies I had to look forward to. So while I gave it some thought I stalled with the first thing that came to mind. “Canadian bacon,” I said as with chuckle. A year ago I ordered breakfast with my friend writer and climber Jim Davidson, author of the new book “The Ledge.” At this mountain village café...
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