Capital Region Business Journal, Gardening, Madison, Magazines / 17.03.2010
Home grown lunch – The Joy Trip Project
Jesse Kurzicki is one of those rare kids who loves eating his vegetables, and not just the peas and carrots his mom piles on his supper plate. The 7th grader enjoys garden produce he grows himself. “I grew up with gardens,” Kurzicki said. “Strawberry gardens my mom loves so much. And my dad who lives up north has a garden with corn and beans and carrots. All the green that comes from them, I think they’re great!” At 12 years-old Kurzicki is a member of the Sherman Middle School garden club. This after school program provides a small plot of land for the cultivation of vegetables. There students can grow everything from tomatoes to broccoli to cucumbers. But in addition to offering a fun outdoor activity, the garden club also helps young people acquire a taste and an appreciation for fresh nutritious food.
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