Madison

Art, Food, Madison, Sustainable Living, Urban Agriculture / 13.04.2011

If you’re a fan of protein you’ll love this new project from folks the Underground Kitchen in Madison. Yesterday afternoon I received a note inviting me to a gallery showing of “Meat Art.” My friend and stand up paddling partner Scott Pauli is a talented graphic artist who designed the packaging for six weeks of artisan meat deliveries that are part of a unique community supported agriculture program.
Bikes, Charitable Giving, Cycling, Madison, Outdoor Recreation, philanthropy / 08.04.2011

[caption id="attachment_5054" align="aligncenter" width="500" caption="Ride recruitment coordinator Peter Gray (left) with B&GC Exec Dir. Michael Johnson"][/caption]

 

The Mad City cycling season got off to a great start Thursday at the Capital Brewery in Middleton. In true Wisconsin style supporters of early childhood development gathered to kick-off the annual fundraising team event Bike for Boys & Girls Club.

Presented by Trek Bicycle the event hosts riders of all abilities to spin their wheels for a good cause on July 16th. Pledging to peddle distances of 8, 25 or 50 miles participants plan to encourage friends and family to donate much needed cash to benefit kids in need throughout Dane County.
Capital Region Business Journal, Charitable Giving, Madison, Magazines, philanthropy, Sustainable Living / 15.02.2011

Home improvement projects and discount building supplies make for strong communities at the Habitat For Humanity ReStore. Stocked exclusively with donated new and used household materials this retail establishment on Madison’s Eastside helps low-income wage earners work their way to homeownership while keeping tons of construction waste out of area landfills. The first of its kind in Wisconsin the ReStore at 208 Cottage Grove Road is now one of 19 locations in the state that take in unwanted supplies for home renovation. Staffed by volunteers the business with 750 storefronts nationwide offers those eligible for a home construction grant to invest their time and energy working to provide affordable supplies to Madison do-it-yourselfers on a budget.
Capital Region Business Journal, Charitable Giving, Madison, Magazines / 11.01.2011

[caption id="attachment_4509" align="aligncenter" width="500" caption="Rick Terrien of the Iowa County Economic Development Corporation"][/caption] A new local food processing business creates much-needed jobs for adults with disabilities. And while helping to serve people in need a model of horizontal supply management is emerging to also make opportunities for culinary entrepreneurs and area growers. Operated by the Hodan Center, a non-profit adult rehabilitation center in Mineral Point, the Wisconsin Innovation Kitchen provides a safe working environment and skills training to craft commercial grocery items from the produce of farmers throughout the Capital Region.
Capital Region Business Journal, Charitable Giving, Gardening, Madison, Magazines, philanthropy / 21.12.2010

Local and sustainably produced foods are enjoying a bit of renaissance across America. Surrounded by rich farmland and endowed with a long-standing tradition of agriculture the Madison area is no exception. A new restaurant called the Underground Kitchen aims to bring the bounty of Wisconsin farms to diners Downtown while supporting Capital Region charities that encourage good nutrition.
Bikes, Breaking News, Charitable Giving, Cycling, Madison, Outdoor Recreation / 02.11.2010

[caption id="attachment_4126" align="aligncenter" width="452" caption="Photographs by Clint Thayer www.focalflame.com"][/caption] I confess Phil Liggett was a complete stranger to me. Right up to the moment I shook his hand and began our “interview” I had no idea who he was. I can hear your eyes roll from here. If you follow international cycling the name is undoubtedly familiar. For the last 40 years Liggett, a British sports journalist, has provided commentary and analysis for just about every major bicycle race in the world including and especially the Tour De France. But this I didn’t discover until after a pleasant conversation over a pint of Wisconsin pale ale at the annual Saris Gala in Madison.