In cooperation with restaurants and catering business, the D.C. Kitchen collects more than 3,000 pounds of surplus food each day. The non-profit makes 4,500 meals that are distributed to over 100 shelters, transitional housing facilities and rehabilitation centers throughout the Washington D.C. area. And Robert Egger travels the country giving talks on the value of philanthropic giving as an engine for social change. At the D.C. Central Kitchen Egger is using food to build stronger communities, combating hunger while creating opportunities.
Field producers for Assignment Earth arguably have the coolest job in the world. Reporter Rebecca Huntington blends exploring wild places, her favorite pastime, with storytelling to educate the general public on events and issues at the forefront of environmental conservation. Born in Billings Montana, Rebecca, 38, now lives in Jackson, Wyoming. With a degree in Spanish and Journalism from the University of Montana and as a Ted Scripps fellow of the Center for Environmental Journalism at the University of Colorado Boulder she, brings a wealth of knowledge and training to her production work. Reporting for Assignment Earth since 2007 Rebecca connects with researchers and activists to offer viewers an on-the-ground perspective of efforts to protect and preserve the natural world. What follows is a Q&A interview conducted for Assignment Earth