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As luck would have it I just happen to be in Boulder, Colorado the same week the latest edition of Alpinist Magazine hit the newsstands. With time to kill between a conference in Yosemite and the MountainFilm Festival in Telluride I strolled the mall on Pearl Street in the hopes of buying a copy. There at the Boulder Bookstore Golden Issue #50 sat smack in the middle of the rack. The exquisite cover designed by my good friend Jeremy Collins featured an illustrated portrait of another buddy, climber...

When Alpinist editor Katie Ives asked me to write a story about diversity in mountaineering, I was incredibly honored and more than a little thrilled. But upon deeper reflection, I realized to my chagrin that there were only so many writers she might have tapped to address this emerging issue in the world of adventure. As I am one of relatively few people of color actively participating in the American outdoor industry, let alone working as a journalist, it inevitably falls to me to speak to the unfortunate...

Over the weekend I watched an inspiring documentary film. Jiro Dreams of Sushi is the story of an 85-year-old chef in Japan that arguably makes the best raw fish, seaweed and rice in the world. True aficionados of sushi know that it is far than the sum of its parts. The mastery of this popular cuisine is the direct result of painstaking dedication and discipline. But as an occupation in this film sushi is a wonderful illustration of the joy and satisfaction we can find in our jobs,...