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Adventure Activism, Commentary, Life Out Loud, Sustainable Living / 28.11.2013

The day before Thanksgiving I was in the supermarket with a cart full of groceries in preparation for the season’s first of feasts. I have to admit it. I absolutely love pulling together the fixings for all manner of treats both sweet and savory. My wife Shamane plans on making her recently perfected lemon meringue pie and I’m stoked to build my annual batch of spicy pork tamales. The ingredients for these wonderful things we love to prepare and share with friends and family are among the few...