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Six weeks of meat Underground Kitchen serves up the savory

If you’re a fan of protein you’ll love this new project from folks the Underground Kitchen in Madison. Yesterday afternoon I received a note inviting me to a gallery showing of “Meat Art.” My friend and stand up paddling partner Scott Pauli is a talented graphic artist who designed the packaging for six weeks of […]

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Urban Agriculture Exercise

It’s really cool to see the cycle come full circle. We just cracked open the last jar of pickles from the fall canning. And today we planted our first row of spring vegetables.  After a long cold winter we still have a little pesto left in the freezer and soon we’ll have fresh salad greens […]

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