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Bread tastes of home

I’ve been trying to make a decent sourdough bread for years. This weekend I think I finally succeeded. My wife Shamane, who’s by far the better baker, had created a starter I was certain I must have murdered. Cultures of bacteria that make bread rise with life had thrived for weeks in our refrigerator. But […]

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Incidentally vegan alternative

Back home after a short reporting joy trip to Minneapolis I settled into a light breakfast before heading to the gym. Homemade wheat toast with olive oil, an orange and green tea. Not necessarily but an incidentally vegan makes for a lighter healthier alternative to yesterday’s protein heavy option. What are your suggestions for a […]

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Vegan Resistance

This is perhaps as much an exercise in field reporting as it is a exploration of a healthy lifestyle. This is my first blog post I’ve ever drafted start to finish directly from my iPad. Transfering the photograph and formatting the text is challenging on this screen keyboard. But it’s doable. I’m traveling this week […]

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Six weeks of meat Underground Kitchen serves up the savory

If you’re a fan of protein you’ll love this new project from folks the Underground Kitchen in Madison. Yesterday afternoon I received a note inviting me to a gallery showing of “Meat Art.” My friend and stand up paddling partner Scott Pauli is a talented graphic artist who designed the packaging for six weeks of […]

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