Ming Tsai is the chef and owner of Blue Ginger Restaurant in Wellesley Massachusetts. He’s also the national spokesman for the Food Allergy and Anaphylaxis Network and works with the Obesity Center at Harvard University. You might have seen him on his PBS cooking show Simply Ming. Tsai understands better than most that it’s harder than ever for working families and individuals to prepare healthy meals.
Tsai was the master of ceremonies during a day-long symposium on food during the Mountain Film Festival earlier this summer in Telluride, Colorado. In this interview he discusses some of our most basic issues that people in the United States face when making food choices at home, in school and at their local restaurants.
Click here to listen>>Simply Ming
Powered by Facebook Comments