Don’t let anyone tell you that cooking at home is hard. I discovered this recipe for muffins with the help of my friend Erin Luken. Not only is she one of the most talented amateur bakers I have ever met, but she and her husband Jason Beren are avid sailors. While visiting their home for an interview on sailing for an upcoming magazine feature, Erin pulled these delicious raspberry muffins fresh from the oven.
The recipe for “Campton Place Muffins” appears in Deserts By The Yard
by Sherry Yard executive pastry chef of Spago restaurant in Beverly Hills
photo by James Edward Mills
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